At Redbridge International School, educating students about nutrition and promoting healthy eating habits are integral aspects of their learning journey.

We advocate for a balanced diet, believing that shared meals and discussions about food are crucial for well-being, social and emotional development, and environmental responsibility. We strive to ensure that the nutritious meals served are enjoyed by all our students and members of staff.

Our dining hall is designed as an extension of the learning environment and a tool in our commitment to sustainability. Equipped with our own kitchen and in collaboration with Thomas Franks, we offer freshly prepared meals made from locally sourced ingredients.

Mealtimes at Redbridge are not only nourishing but also educational and social occasions, where teachers often join students. These moments foster social skills, communication, good manners, and self-management.

Our menu features a three-course lunch and healthy morning and afternoon snacks for all students, reinforcing our dedication to their health and well-being.